How to Prepare Any-night-of-the-week Joe Caudle's Brunswick Stew
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Favorite Joe Caudle's Brunswick Stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Joe Caudle's Brunswick Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Joe Caudle's Brunswick Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Joe Caudle's Brunswick Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Joe Caudle's Brunswick Stew estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Joe Caudle's Brunswick Stew using 12 ingredients and 8 steps. Here is how you cook that.
Enjoyed for years at some of our local restaurants.
Ingredients and spices that need to be Get to make Joe Caudle's Brunswick Stew:
- 1 lb cooked, pulled, preferably slow smoked pork butt
- 1/4 gallon water
- 1/4 cup beef stock
- 1/4 cup chicken stock
- 1/2 tsp cayenne
- 1 tbsp salt
- 1/2 tbsp crushed black pepper
- 1/3 cup favorite BBQ sauce
- 44 oz tomato puree or stewed
- 22 oz canned corn
- 1/4 loaf white bread diced (day old is perfect)
- 1/2 cup dried bread crumbs
Steps to make Joe Caudle's Brunswick Stew
- Place water, stocks, COOKED pork, salt, cayenne, pepper and BBQ sauce to large stock pot and bring to boil.
- Reduce to simmer and add tomatoes and corn
- Simmer around 45 minutes
- Remove from heat and add diced white bread.
- Whisk together until smooth. You may add more or use less depending on your consistency preference.
- Add dried bread crumbs and whisk in. Again more or less to suit your liking.
- Serve warm, refrigerate, or you may freeze.
- This recipe was scaled down and originally fed 100 people. You may need to play with quantities and spices depending on your taste. Other than that pretty much if you just get it all in the pot and simmer, you ain't gonna mess it up ha.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Joe Caudle's Brunswick Stew. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
