Steps to Prepare Ultimate slow cooker enchiladas
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Make Perfect slow cooker enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from slow cooker enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare slow cooker enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make slow cooker enchiladas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook slow cooker enchiladas estimated approx 2 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker enchiladas using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make slow cooker enchiladas:
- 1 lb ground beef
- 10 corn tortillas
- 1 packages taco seasoning
- 1 can chuncky salsa
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 4 cup shredded mexican cheese
Instructions to make slow cooker enchiladas
- stir together salsa, soups, 3 cups of cheese
- place a layer of corn tortillas on the bottom of the crockpot.
- then a layer og preoared taco meat
- then add a layer of salsa mixture.
- continue lsyering ingredients in the same order until you reach thr top of yhe crockpot. finish wite remaining cup of cheese.
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