Easiest Way to Prepare Speedy squash casserol
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick squash casserol. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from squash casserol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare squash casserol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook squash casserol using 6 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make squash casserol:
- 45 slice squash
- 1 slice onion
- 1 corn meal
- 1 oil
- 1 salt
- 1 pepper
Steps to make squash casserol
- pre heat oven to 375
- 1 black skillet cleaned
- 4-5 squash sliced
- 1large onion sliced thin or thick
- put in bowl and toss with cornmeal make sure most is coated
- poor alittle oil in bottom of skillet to cover bottom
- put mix in skillet
- optional sprinkle salt and pepper on top
- every 10-15 min. stire when starts to turn golden brown so it don't burn
- back for 30 min. - 1 hour
- let sit for 30 min.
While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to accomplish too much heavy cooking at the process.
So that's going to wrap this up for this special food How to Make Perfect squash casserol. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!