How to Make Any-night-of-the-week South of the Border Soup
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate South of the Border Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches when we usually add to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these ideas won't just get you off to a wonderful start for ending the lunch rut all of us look for ourselves in at some time or another but and to use new things on your very own.
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Many things affect the quality of taste from South of the Border Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South of the Border Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make South of the Border Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook South of the Border Soup estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook South of the Border Soup using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make South of the Border Soup:
- 32 oz chicken broth
- 2 can diced tomatoes (14 1/2 oz each)
- 1 can whole kernel corn
- 1 tbsp chopped cilantro
- 1 tsp ground cumin
- 1 1/3 cup French fried onions
- 3/4 cup crushed tortilla chips
- 3/4 cup shredded Monterey jack cheese
Instructions to make South of the Border Soup
- Combine broth, tomatoes, corn, cilantro, and cumin in a large saucepan. heat to boiling over medium-high heat; reduce heat to low. simmer, uncovered, 10 minutes to blend flavors
- To serve, place French fried onions, chips, and cheese in bottom of soup bowls, dividing evenly. ladle soup mixture on top
- Courtesy of FRENCH'S Casseroles & More
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So that's going to wrap it up for this exceptional food How to Make Homemade South of the Border Soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
