How to Make Award-winning Slow cooker enchiladas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Perfect Slow cooker enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Slow cooker enchiladas using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Slow cooker enchiladas:

1. 1 tbsp olive oil
2. 1/2 cup chopped onion
3. 1/2 cup chopped poblano
4. 2 clove garlic, minced
5. 1 1/2 tbsp chile powder
6. 1 can 14.5 oz diced tomatoes
7. 1 can tomato sauce
8. 2 cup shredded chicken
9. 1 cup frozen corn
10. 1 can black beans
11. 5 8 inch flour and corn blend tortillas
12. 2 cup shredded cheddar

Instructions to make Slow cooker enchiladas

1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, poblano chile, and garlic to pan; cook 6 minutes or until vegetables are tender, stirring frequently.
2. Stir in chile powder, tomatoes, and tomato sauce. Place half of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until almost smooth. Pour into a large bowl. Repeat procedure with remaining tomato mixture.
3. Coat a 5-quart round electric slow cooker with cooking spray; place 3 tablespoons tomato mixture in bottom of slow cooker. Combine remaining tomato mixture, chicken, corn, and beans.
4. Place one tortilla on sauce in slow cooker; pour 1 cup chicken mixture over tortilla; sprinkle with 1/3 cup cheese. Top with another tortilla. Repeat procedure with remaining chicken mixture, tortillas, and cheese. Cover and cook on LOW for 2 hours or until cheese melts and edges are lightly browned. Garnish with cilantro, if desired. Cut into 8 wedges.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to perform too terribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Slow cooker enchiladas. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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