Recipe of Quick Barley and corn salad
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Barley and corn salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Barley and corn salad using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Barley and corn salad:
- 1 cup barley
- 3 tbsp extra virgin olive oil
- 1 1/2 cup fresh corn kernels 3ears of corn
- 1 cup cherry tomatoes halved
- 3 scallions sliced
- 1 salt and pepper
- 1 bunch arugala
- 1 juiceof 1lemon
- 1 tsp grated lemon peel
Instructions to make Barley and corn salad
- cook barley as label directs. Drain and rinse under cool water; then transfer to a large bowl and toss with 2tblsp. olive oil.
- heat remaining oil in a large skillet overedium high heat. Add corn and cook, stirring occasionally, until it begins to char, about 2 more minutes. Add salt and pepper to taste.
- Stir the corn mixture into the barley. Add the arugala, lemon zest and lemon juice and toss. season with salt and pepper.
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So that's going to wrap it up for this special food How to Make Speedy Barley and corn salad. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
