Simple Way to Prepare Ultimate Chicken Enchiladas
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken Enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Chicken Enchiladas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Enchiladas estimated approx 25 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken Enchiladas using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Enchiladas:
- 3 1/2 cup Tomato paste
- 2 clove Roasted garlic
- 1/2 Onion
- 2 Serranos or habanero peppers
- 1 packages Cream cheese
- 12 Corn tortillas
- 1 cup Mozzarella
- 2 Shredded chicken breasts
- 1 cup Cotija cheese
Steps to make Chicken Enchiladas
- Blend tomato paste, onion, garlic and peppers. This will be your enchilada sauce.
- Preheat oven to 350°F. Heat up non stick pan to medium heat, coat or spray pan with olive oil and then lightly coat each tortilla with olive oil, this will soften tortillas.
- Coat inside do casserole pan with olive oil. Spread cream cheese on the inside of the tortilla and then lightly fill with mozzarella cheese, Cotija cheese and chicken. Roll up tortilla like a rolled taco and place in pan.
- Pour your enchilada sauce over your "rolled tacos" in the casserole pan. Make sure all the tops of tortilla is covered with enchilada sauce. Add the remaining mozzarella cheese to the top and cover with foil. Place in oven and bake for 10 minutes or until cheese is fully melted.
- Garnish with cilantro and serve with guacamole, rice and or beans.
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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Chicken Enchiladas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
