How to Make Favorite Thai Tuna Tatoes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Thai Tuna Tatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Tuna Tatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Tuna Tatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Tuna Tatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Tuna Tatoes estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can cook Thai Tuna Tatoes using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Thai Tuna Tatoes:

1. 5 small Potatoes
2. 1 small Onion
3. 2 can Tuna
4. 1 can Corn
5. 1 packages Lipton vegetable mix
6. 1 Cajun spice
7. 1 Oil
8. 1 Pepper
9. 1 Italian dressing
10. 4 Thai chili rice crackers
11. 1 Butter garlic croutons
12. 1 Butter or margarine

Steps to make Thai Tuna Tatoes

1. Preheat oven 350
2. Peal & cube potatoes
3. Chunk onions
4. Saute onions in italian dressing
5. Add potatoes
6. Add some spices garlic powder, pepper, cajun spice
7. Add tuna
8. Add corn
9. Add lipton mix
10. Layer 8 in pan with 4 thai chili crackers
11. Pour mix on top
12. Top with croutons
13. Put some butter on top
14. Bake 25 mins

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So that is going to wrap this up with this special food Recipe of Perfect Thai Tuna Tatoes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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