Recipe of Quick Tortillas de maiz (corn tortillas)
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy Tortillas de maiz (corn tortillas). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tortillas de maiz (corn tortillas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas de maiz (corn tortillas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Tortillas de maiz (corn tortillas) using 3 ingredients and 5 steps. Here is how you cook it.
so fluffy and tasty home made...
Ingredients and spices that need to be Get to make Tortillas de maiz (corn tortillas):
- 2 cup maseca
- 1 1/4 cup water
- 1/4 tsp salt
Instructions to make Tortillas de maiz (corn tortillas)
- Combine all ingredients and mix until soft dough is formed
- Roll dough into 16 equal size balls, place one ball at a time in press until tortilla measures about 5" in diameter.
- Prepare tortilla press and 2 pieces of plastic.
- On ungreased griddle or comal cook tortillas about 1 min on each side.
- Cover cooked tortillas with a cloth to keep warm
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