Easiest Way to Prepare Any-night-of-the-week chicken cutlets with corn salsa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week chicken cutlets with corn salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from chicken cutlets with corn salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken cutlets with corn salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make chicken cutlets with corn salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cutlets with corn salsa using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make chicken cutlets with corn salsa:
- 1 1/2 cup Fresh kernals
- 1 1/4 lb chicken breast felets
- 2 tsp Chipotle chile powder
- 1 1/2 tbsp Olive oil
- 1 Diced green bellpepper
- 1 small red onion, diced
- 1/4 cup Chopped fresh cilantro
- 1 tbsp Lime juice
- 1 Lime wedge
Steps to make chicken cutlets with corn salsa
- Char corn and heavy medium nonstick skillet over medium high heat stirring often, about 4 minutes an set aside
- sprinkled chicken on both side with the chili powder an salt. heat 1/2 tablespoon oil in large skillet over medium high heat. Add half of chicken and sauté until cooked through, about a minute an a half per side repeat with half tablespoon oil an reamaining chicken. Trasfer it to a plate
- Add 2 teaspoons oil to skillet with the bellpepper an onion, sauté 3 minutes. Increase heat to high and add charred corn. Sauté untill peppers begin to brown, about 3 minutes longer. Stir in cilantro and lime juice. Season salsa with salt an pepper; transfer to a medium bowl. Return chicken to skillet and reheat about one minute. Spoon salsa over chicken and serve with lime wedge
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect chicken cutlets with corn salsa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
