Recipe of Speedy Southern Cornbread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Southern Cornbread. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Still another excellent little bit of information when it comes to cooking principles would be to take to more straightforward recipes for a while and expand your horizons into the more elaborate recipes which abound. Most recipes are going to have small note in their level of difficulty and you can go the recipe to find out whether it is something you're interested in preparing or confident you could prepare. Remember Rome was not built in one day and it'll take quite some opportunity to build a reliable'repertoire' of recipes to work into your own meal preparation spinning.

Many things affect the quality of taste from Southern Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Cornbread is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Cornbread estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Southern Cornbread using 5 ingredients and 9 steps. Here is how you cook that.

After going to Boston Market and trying their cornbread, I rushed home and tried making my own! Taste great when you add sugar to the mix and it's quick and easy :)

Ingredients and spices that need to be Take to make Southern Cornbread:

1. 2 packages Jiffy Corn Mix
2. 2 Eggs
3. 1 Milk
4. 1 as needed Vegetable Oil or Spray
5. 1/4 as needed Sugar

Instructions to make Southern Cornbread

1. Preheat oven at 400?F. If it is your first time or you would like to take your time, aim for about 350-375 degrees F.
2. Grab a bowl and put the two packages of Jiffy Corn Mix, milk, and the two eggs. Stir right after.
3. It will still be a little lumpy as said on the box so don't freak out :). Pour as much sugar as you like (or none at all). I do a little less than 1/4 cup. This will give it a better taste. And once again Stir.
4. Let the mix settle for a minute or so.
5. In the mean time, with the oil or cooking spray, grease all around the edges of the pan you are using. This way it won't stick and it'll be easier to clean!
6. Pour in your mix. Grab the pan and move the mix around gently to make sure it spreads.
7. Place in the oven and let it bake for about 15-20 minutes.
8. You will know when it is ready when the top becomes a dark shade of brown and the top is stiff. If you touch the top and it sinks in, leave it for a few more minutes.
9. Once done you can cut it depending how big you want your pieces. I cut mine into 9 pieces (3 in each row)

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Southern Cornbread. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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