Recipe of Favorite Pulled pork tortilla soup
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Pulled pork tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pulled pork tortilla soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork tortilla soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulled pork tortilla soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.
This is a simple recipe that I made while looking for uses for leftover pulled pork. The added fat and smoky flavor that comes from the pork makes it an extra rich and flavorful meal.
Ingredients and spices that need to be Prepare to make Pulled pork tortilla soup:
- 2 cups smoked pulled pork
- 2 cups chicken stock
- 1 (12 oz) lager beer
- 1 small white onion
- 3-4 cloves garlic, minced
- 1 cup corn
- 1 can black beans
- 1 can fire roasted tomatoes, crushed or pulsed in a blender
- 2 tsp chili powder
- 1 tsp cumin
- 1 jalapeno, sliced
- 1 tbsp butter
- 1 tbsp cooking oil
- 1 tbsp corn flour or masa mix
- Garnish
- Sour cream
- Colby Jack, shredded
- Cilantro
- strips Fried corn tortilla
- slices Avocado
- Fresh squeezed lime
Steps to make Pulled pork tortilla soup
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking through the practice.
So that is going to wrap it up with this special food Easiest Way to Make Homemade Pulled pork tortilla soup. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!