Recipe of Ultimate aguadito de pollo. (Peruvian chicken soup)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate aguadito de pollo. (Peruvian chicken soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from aguadito de pollo. (Peruvian chicken soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare aguadito de pollo. (Peruvian chicken soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make aguadito de pollo. (Peruvian chicken soup) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook aguadito de pollo. (Peruvian chicken soup) estimated approx 50 mins.
To begin with this recipe, we have to first prepare a few components. You can have aguadito de pollo. (Peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.
had this in Lima, nice comfort food
Ingredients and spices that need to be Prepare to make aguadito de pollo. (Peruvian chicken soup):
- 1 salt and pepper to taste
- 1/2 cup olive oil
- 1 tsp minced garlic
- 1 medium onion, chopped
- 1 tbsp seeded, minced serrano chilli
- 1/2 cup chopped cilantro
- 1 cup green peas
- 1 cup corn
- 1/2 chopped bell pepper
- 10 cup chicken broth
- 4 yukon gold potatoes, cut in half
- 4 bonless skinless chicken breasts or 6 thighs, cut in half
- 1 cup uncooked white rice
Instructions to make aguadito de pollo. (Peruvian chicken soup)
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week aguadito de pollo. (Peruvian chicken soup). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
