Recipe of Ultimate Bacon Wrapped Sweet Corn

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Bacon Wrapped Sweet Corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Wrapped Sweet Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Sweet Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bacon Wrapped Sweet Corn using 3 ingredients and 3 steps. Here is how you cook it.

All In One , Easy Side Dish , Inspired By greedy gourmet

Ingredients and spices that need to be Prepare to make Bacon Wrapped Sweet Corn:

1. 6 bacon
2. 2 sweetcorn
3. 1 tbsp Of bbq sauce

Instructions to make Bacon Wrapped Sweet Corn

1. With some water simmer the bacon for 10 minutes
2. Steam the sweetcorn for 20 minutes
3. Wrap the bacon around the sweetcorn and brush some bbq sauce and broil it for about 10 minutes or longer till bacon are cooked and lightly crispy

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up for this special food How to Make Homemade Bacon Wrapped Sweet Corn. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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