Simple Way to Prepare Super Quick Homemade Mongolian Beef

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Mongolian Beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mongolian Beef using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mongolian Beef:

1. 4 Tbsp soy sauce, divided (just make 2 separate bowls)
2. 2 tsp sugar, divided
3. 2 tsp corn starch, divided
4. 4 tsp dry sherry, divided
5. 4 tsp hoisin sauce, divided
6. 2 tsp seasoned rice vinegar, divided
7. 2 tsp chile paste with ginger, divided
8. 1/2 tsp salt, divided
9. 4 tsp olive oil, divided
10. 1 Tbsp ginger, minced (only in 1 bowl)
11. 1 Tbsp garlic, minced (only in 1 bowl)
12. 1 # sirloin steak, sliced very thin across grain
13. 16 medium green onions, cut into 2" pieces
14. 1/2 # rice noodles

Instructions to make Mongolian Beef

1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Mongolian Beef. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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