Step-by-Step Guide to Make Any-night-of-the-week Sandra Lee's Crunchy Salsa Chicken Bake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Sandra Lee's Crunchy Salsa Chicken Bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sandra Lee's Crunchy Salsa Chicken Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandra Lee's Crunchy Salsa Chicken Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sandra Lee's Crunchy Salsa Chicken Bake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sandra Lee's Crunchy Salsa Chicken Bake:

  1. 1 box (12 count) Ortega yellow corn or whole grain corn taco shells, broken into pieces
  2. 1 bag (20 oz.) cubed, cooked chicken
  3. 1 packages Ortega taco seasoning
  4. 1 jar (16 oz.) Ortega thick & chunky medium salsa
  5. 1 cup low-sodium chicken broth
  6. 1 cup light sour cream
  7. 1 can (4 oz.) Ortega fire roasted diced green chiles
  8. 1 cup pimento stuffed olives, rinsed
  9. 1/2 cup chopped cilantro
  10. 4 cup Mexican blend shredded cheese, divided use
  11. 1/4 cup Ortega thick & smooth medium taco sauce

Instructions to make Sandra Lee's Crunchy Salsa Chicken Bake

  1. Preheat oven to 350°F. Cover inside of a 9 x 13-inch baking pan with cooking spray.
  2. Break up Taco shells in bottom of the pan and set aside.
  3. In a large bowl, stir the chicken with the Taco seasoning until thoroughly coating all pieces of chicken.
  4. In a medium bowl, combine the salsa, Taco sauce and sour cream. Pour over the chicken and mix together thoroughly.
  5. Stir in the chiles, chicken broth, olives, cilantro, and 3 cups of the cheese.
  6. Pour the chicken mixture into the baking pan over the broken Taco shells.
  7. Sprinkle on the remaining cup of cheese. Bake for 20-30 minutes or until bubbly.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Sandra Lee's Crunchy Salsa Chicken Bake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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