Step-by-Step Guide to Make Favorite Paprika Garlic Chicken Tagliatelle
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Paprika Garlic Chicken Tagliatelle. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paprika Garlic Chicken Tagliatelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paprika Garlic Chicken Tagliatelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paprika Garlic Chicken Tagliatelle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paprika Garlic Chicken Tagliatelle estimated approx 5 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paprika Garlic Chicken Tagliatelle using 7 ingredients and 7 steps. Here is how you can achieve it.
Experimenting with spanish italian flavours to create a tasty dish.
Ingredients and spices that need to be Prepare to make Paprika Garlic Chicken Tagliatelle:
- 1 each chicken breast
- 1 tsp dried garlic
- 1 tbsp paprika
- 1 each tagliatelle pasta (your preference to the amount)
- 1 tbsp corn flower
- 1/4 cup cold water
- 1 cup chicken stock cube
Steps to make Paprika Garlic Chicken Tagliatelle
- pre heat oven to 200°C
- Marinade chicken breast in the paprika and dried garlic.
- Seal the chicken breast in a pan and place in oven for 15 mins
- Bring a pan of water to the boil. add olive oil and pasta.
- when pasta is al dente drain ,leaving the boiling water in a pan to use for you sauce.
- add corn flour to your cold water. stir and pour into your boiling pasta water. add a chicken stock cube. Stir until thickened (add more corn flour solution if needed)
- chicken will come out the oven cooked to perfection. place pasta, flavoured stock then you chicken breast on top. Dust with paprika and enjoy!
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