Step-by-Step Guide to Make Homemade Southwest Chicken Tortilla Bowls
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Southwest Chicken Tortilla Bowls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwest Chicken Tortilla Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken Tortilla Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest Chicken Tortilla Bowls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Chicken Tortilla Bowls estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Southwest Chicken Tortilla Bowls using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Southwest Chicken Tortilla Bowls:
- 1 envelope Lipton Spanish Rice
- 3 large boneless chicken breasts
- 1 can black beans
- 1 can tex mex diced tomatoes
- 1 can sweet whole kernel corn small can
- 1 envelope taco seasoning
- 1/4 cup water
- 2 tbsp olive oil
- 8 flour tortillas soft taco size
Steps to make Southwest Chicken Tortilla Bowls
- cut up chicken breasts in bite size pieces
- combine taco seasoning water and olive oil and coat chicken pieces in it
- cook coated chicken in large non stick frying pan until done and drain excess juices
- add corn black beans and tomatoes to chicken and simmer for 10 min
- meanwhile make taco salad bowls. I use perfect tortilla pans. 375°F for 10 minutes does well
- add cooked Lipton rice to chicken mixture
- serve chicken mix in taco salad bowls. i top with shredded cheese and sour cream
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