Step-by-Step Guide to Make Ultimate Mexican Hat Cookies
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Mexican Hat Cookies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican Hat Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Hat Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Mexican Hat Cookies estimated approx 2 mins.
To get started with this recipe, we have to first prepare a few components. You can have Mexican Hat Cookies using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mexican Hat Cookies:
- Cookie Dough
- 1/2 cup butter
- 4 squares unsweetened chocolate
- 4 eggs
- 2 cup sugar
- 2 cup flour (white, wheat, or corn)
- 2 tsp baking powder
- 2 cup walnuts (chopped or crushed
- Cookie Topping
- 1 1/2 cup powdered sugar
Steps to make Mexican Hat Cookies
- Melt together chocolate and butter in a small saucepan, stirring often
- Beat eggs with sugar and add to chocolate mixture.
- Add flour and baking powder. Mix well.
- chill dough in refrigerator for at least 8 hours.
- Preheat oven to 325°F.
- Roll dough into balls using 1 teaspoon of dough for each ball.
- Roll each ball in powdered sugar and place on ungreased cookie sheet.
- Bake at 325°F for 15 minutes.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mexican Hat Cookies. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!