Steps to Prepare Homemade Southern Salmon Cakes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Southern Salmon Cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Take to sandwiches with unique breads. Surprisingly, my kids love trying new issues. It's a rare attribute that I'm extremely grateful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. It is possible to replicate this in your oven for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you would not need to have indepth comprehension of anything to prepare or enjoy these snacks that are simple.

Many things affect the quality of taste from Southern Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Salmon Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Salmon Cakes estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Southern Salmon Cakes using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Southern Salmon Cakes:

1. cakes
2. 1 medium onion chopped fine
3. 4 dash chipotle or Louisiana hot sauce
4. 1/3 tsp salt
5. 1 dash pepper, to taste
6. 2 tsp garlic powder
7. 4 tsp parsley flakes
8. 1/2 cup (scant) dry breadcrumbs, fine or panko
9. 1 bell pepper, chopped fine, or small carrot, grated
10. 1 handful baby spinach, chopped, optional
11. 2 eggs,
12. 2 can (15 oz each) salmon, drained
13. frying and serving
14. 1/3 cup flour
15. 1/3 cup cornmeal
16. 1 oil, I use peanut
17. 1 salt
18. 1 lemon or lime, optional

Instructions to make Southern Salmon Cakes

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
2. For the cakes, mix ingredients well and shape into patties, 12 or so.
3. Heat 1/4 inch oil in large skillet.
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Southern Salmon Cakes. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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