Simple Way to Make Award-winning Eclair

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite Eclair. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eclair, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eclair delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Eclair using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Eclair:

1. Custard
2. 2 eggs
3. 240 g milk
4. 60 g sugar
5. 20 g corn starch
6. 20 g butter
7. Eclair
8. 80 g cake flour
9. 2 eggs in room temperature
10. 70 g butter
11. 140 g water
12. 10 g sugar
13. 3 g salt
14. Chocolate coating
15. 50 g cream
16. 50 g dark chocolate

Instructions to make Eclair

1. ~custard~ mix egg, sugar, milk, corn starch. Heat until bubble forms, add butter. Chill
2. Heat butter, sugar, water, salt. Off heat, sift in flour. Mix
3. Fry dough for 2 mins. Let cool
4. Add egg in batches, until v tip forms. Use pastry bag to form eclair 10cm each
5. 180 C for 25 mins. 160 C for 15 mins
6. Let cool and pipe in custard and coated with chocolate

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Eclair. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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