Step-by-Step Guide to Prepare Any-night-of-the-week ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you cook it.
My mom's Karaage seems its burned.
But it's not!
Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^)
It's popular Izakaya menu, and it's good to pack into bento box as well.
Ingredients and spices that need to be Prepare to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade Chicken☆
- 300 g Chicken thigh (about 1)
- 2 Table spoon Soy sauce
- 1 Table spoon Mirin
- 1 Table spoon cooking Sake
- 1 Table spoon grated Ginger
- 1 Tea spoon grate Garic
- ☆For Fring☆
- 3 Table spoon Potato starch (corn starch can be alternative)
- Oil to fry Chicken
- ☆For Garnishing and Eating☆
- Shiso leaves as needed
- Grated daikon radish
Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
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So that's going to wrap it up with this special food Steps to Make Favorite ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
