Recipe of Ultimate Slow Cooker Salisbury Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Slow Cooker Salisbury Steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Salisbury Steak is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you can achieve that.

This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal.

Ingredients and spices that need to be Take to make Slow Cooker Salisbury Steak:

1. steaks
2. 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. 1 egg
4. 1/2 onion, minced
5. 1/3 cup bread crumbs
6. 3 Tbsp milk
7. 1 clove garlic, minced
8. 1 tsp salt
9. 1 tsp black pepper
10. 1 Tbsp parsley, minced
11. gravy
12. 1 lb mushrooms, sliced
13. 1 1/2 onion, sliced
14. 1 1/2 cup water
15. 2 Bou beef bouillon cubes
16. 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. 2 Tbsp ketchup
18. 1 Tbsp Dijon mustard
19. 2 Tbsp parsley, minced
20. 2 Tbsp corn starch
21. 4 Tbsp water

Instructions to make Slow Cooker Salisbury Steak

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Slow Cooker Salisbury Steak. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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