Recipe of Favorite Feng Li Su

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Feng Li Su. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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The fantastic news is that as soon as you've learned the fundamentals of cooking it is not likely that you will ever need to displace them. This means you may constantly develop and expand your cooking skills. Since you learn new recipes and increase your culinary abilities and talents you'll quickly realize that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Feng Li Su, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feng Li Su delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Feng Li Su estimated approx 100 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Feng Li Su using 12 ingredients and 13 steps. Here is how you can achieve it.

THIS IS NOT MY RECIPE
Cake from Taiwan

Recipe from Kirbie Cravings

Ingredients and spices that need to be Prepare to make Feng Li Su:

1. 250 grams cake flour (1.92 US cups)
2. 60 grams powdered sugar (1/2 US cup)
3. 1/4 cup fat free milk powder
4. 1/4 cup custard powder
5. 180 grams cold, unsalted butter (3/4 US cup, cut into small pieces)
6. 2 egg yolks
7. Filling
8. 2 cans crushed pineapples (20 ounce cans, drained)
9. 1 cup granulated sugar
10. 1/2 cup corn syrup
11. 1/4 cup honey
12. 2 tablespoons all purpose flour

Steps to make Feng Li Su

1. In a medium-sized, nonstick saucepan, add your pineapples. Bring to a simmer and cook until the mixture thickens and the liquid evaporates, which usually takes 20 minutes
2. Stir in the sugar, corn syrup, and honey. Cook mixture until it becomes quite thick, which usually takes 40 minutes. Remember to stir occasionally
3. Stir in the flour and cook for an additional 15 minutes. Pour filling into a bowl and cover it with plastic wrap. Refrigerate for at least an hour. The filling must be completely cooled before using it again
4. To make the dough, add all the ingredients (except the eggs) into a food processor for 2 minutes until the mixture turns into dough balls
5. Add the eggs to the dough and pulse until the dough becomes smooth, which usually takes 1 minute
6. Scoop out 1 1/2 tablespoons of dough and roll into a ball with your hands. Repeat until all dough is used up. Take out the filling and do the same with 1 tablespoon per scoop (unlike 1 1/2 tablespoons for the dough)
7. Grab some small square molds and brush their insides with oil
8. Grab a sheet of plastic wrap. Take out a dough ball and set it on the sheet. Press down on the dough with your hand until it becomes thin and round, but big enough to place the filling onto
9. Place a ball of filling onto the dough and cover up the filling with the dough, sealing the edges on top
10. Place your square molds on the sheet and place your dough inside the mold. Try to smooth the surface of your dough. Spread the dough ball so it takes up the entire mold. Smooth the top and bottom of your dough.
11. Place the mold onto a baking sheet (or something similar) and preheat your oven to 350F (176.667C), while your oven is heating up, finish the rest of your cakes
12. Bake for 25 minutes and take out of the oven. Set out for 15 minutes to cool off. Take the cakes out of their molds
13. Enjoy!

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Feng Li Su. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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