Step-by-Step Guide to Make Award-winning Honey preserved prune pork belly

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Honey preserved prune pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey preserved prune pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey preserved prune pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Honey preserved prune pork belly:

1. Marinate:
2. 1 lb (450 g) Pork belly
3. 1/2 tsp Salt
4. 1/4 tsp Garlic Powder
5. 1/8 tsp White Pepper
6. 3 tbsp Water
7. Sauce:
8. 5 tbsp Ketchup
9. 4 tbsp Sugar
10. 3 tbsp Water
11. 2 tbsp Honey
12. 3 Chopped dried preserved prunes
13. 2 Chopped dried tangerine peeled skin
14. Batter:
15. 1 Large egg
16. 1/4 tsp Salt
17. 1/8 tsp Garlic Powder
18. 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
19. 2 tsp Baking Powder
20. 1/2 cup (65 g) Corn starch
21. 3/4 cup (105 g) Flour
22. 2 tbsp Oil
23. Oil for frying
24. 1/2 Green bell pepper cubes
25. 1/2 Red bell pepper cubes
26. 1/2 can Canned pineapple cubes
27. 1 Sliced large red onion

Instructions to make Honey preserved prune pork belly

1. Cut 450 g pork belly into cubes.
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
3. Mix and let the pork belly marinate for 20 mins.
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
5. 
6. 
7. Then add in 1/2 cup corn starch and whisk.
8. Add 3/4 cup flour and whisk
9. 2 tbsp  oil last and whisk
10. Combine and batter the pork belly together.
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
12. 
13. Pour oil in wok and fry the pork belly, then remove and set aside.
14. Once it turns golden brown, remove and drain the pork belly.
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Honey preserved prune pork belly. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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