Easiest Way to Make Favorite Mexican Caldo de Res (Mexican Beef Soup)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Mexican Caldo de Res (Mexican Beef Soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Caldo de Res (Mexican Beef Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Caldo de Res (Mexican Beef Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mexican Caldo de Res (Mexican Beef Soup) using 16 ingredients and 20 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mexican Caldo de Res (Mexican Beef Soup):

1. 02.00 lbs Bone in Beef Shank
2. 02.00 lbs Boneless Chuck Steak
3. 12-14 c water
4. 01.00 tbs Kosher Salt
5. 01.00 Head Garlic
6. 00.50 Large Onion
7. 00.50 Head Cabbage
8. 01.00 Large Calabacita (Mexican Zucchini)
9. 02.00 Lg Yukon Gold Potatoes
10. 02.00 Lg Carrots
11. 02 Ears Yellow Corn
12. 01.00 Chayote Squash
13. Cilantro
14. 03.00 tbsp Tomatoe Bullion
15. Serrano Peppers
16. Lime or Lemmons

Instructions to make Mexican Caldo de Res (Mexican Beef Soup)

1. Cut the meats into your desired sizes
2. Add the water to your cooking vessel
3. Add the meat to the water
4. Add the salt
5. Turn stove to high
6. Bring water to boil
7. Skim off any foam-scum that accumulates
8. Continue skimming until broth is clean
9. Cut the garlic head in half longitudinally
10. Add garlic and onion to the broth
11. Reduce heat to medium high
12. Continue boiling for 01.50 hrs
13. While the meat is boiling prepare your vegetables
14. Cube up the:
    cabbage
    Calavacita
    Yukon Potatoes
    
    Carrots
    Choyote
15. Cut the ears of corn into 00.50" wheels
16. Once the meat has cooked for 01.50 hrs add the:
    Potatoes
    Carrots
    Corn
    Cilantro
    Cabbage
    Choyote
17. Cook for 12 minutes
18. Add Calavacita and tomato bullion
19. Cook for additional 12 minutes
20. Serve

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Mexican Caldo de Res (Mexican Beef Soup). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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