Easiest Way to Prepare Favorite Salmon Stuffed Mushrooms
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Salmon Stuffed Mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon Stuffed Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Stuffed Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Stuffed Mushrooms is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salmon Stuffed Mushrooms using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Salmon Stuffed Mushrooms:
- 6 large portobello caps
- 4 small salmon fillets
- 1 can sweet corn
- 1 jalapeño
- 2 mini sweet red peppers
- 1 banana shallot
- 4 green onions
- Minced garlic
- 4 oz cream cheese
- 4 oz tomato basil goat cheese crumbles
- Swiss cheese
- Black pepper
- Salt
- Dill
- Paprika
- Oil
Instructions to make Salmon Stuffed Mushrooms
- Preheat oven to 400°.
- Coat the salmon with oil, paprika, pepper, and garlic.
- Bake the salmon for 15 minutes.
- Mix the salmon with corn, peppers, onions, shallot, cream cheese, goat cheese, garlic, dill, black pepper, and chopped up mushroom stems in large bowl.
- Rinse mushroom caps then stuff with filling mix. Top with 1 slice of swiss.
- Bake stuffed mushrooms at 400° for 10 minutes, then broil for 3-5 minutes.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Salmon Stuffed Mushrooms. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!