How to Make Any-night-of-the-week Aish El Saraya (Middle Eastern Dessert)
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Aish El Saraya (Middle Eastern Dessert). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aish El Saraya (Middle Eastern Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aish El Saraya (Middle Eastern Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aish El Saraya (Middle Eastern Dessert) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aish El Saraya (Middle Eastern Dessert) estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Aish El Saraya (Middle Eastern Dessert) using 7 ingredients and 3 steps. Here is how you cook it.
I have tried to prepare it in traditional way.
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Ingredients and spices that need to be Prepare to make Aish El Saraya (Middle Eastern Dessert):
- 500 ml milk
- 1 tsp cardamom powder
- 150 ml condensed milk
- 2-3 tsp corn flour
- 6 pieces Rusk or bread slices
- 1/4 cup pistachio finely chopped
- 1/4 cup sugar
Instructions to make Aish El Saraya (Middle Eastern Dessert)
- In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside.
- Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio.
- Keep in refridgerator for 2-3 hours before serving.
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So that is going to wrap this up with this special food Recipe of Favorite Aish El Saraya (Middle Eastern Dessert). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!