How to Prepare Favorite Potato Starch Fudge brownies (Gluten and dairy free)

Potato Starch Fudge brownies (Gluten and dairy free)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Potato Starch Fudge brownies (Gluten and dairy free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Starch Fudge brownies (Gluten and dairy free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Starch Fudge brownies (Gluten and dairy free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Potato Starch Fudge brownies (Gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook it.

Unable to get many ingredients due to the Covid-19 situation. This is a quick, easy and delicious brownie. Full of chocolately flavours!! Chewy and fudgey brownies! Option to add raisins or walnuts! Makes 12 brownies.

Ingredients and spices that need to be Prepare to make Potato Starch Fudge brownies (Gluten and dairy free):

  1. 2 eggs
  2. 1 ripe banana
  3. 1/4 cup sugar (I used palm sugar but any kind will do)
  4. 1/2 cup cocoa powder
  5. 2 tbsp potato starch/corn starch

Steps to make Potato Starch Fudge brownies (Gluten and dairy free)

  1. Blend eggs and banana
  2. Mix sugar and cocoa powder
  3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
  4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Potato Starch Fudge brownies (Gluten and dairy free). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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