How to Prepare Perfect Chocolate-Covered Raisin Clusters
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Chocolate-Covered Raisin Clusters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate-Covered Raisin Clusters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate-Covered Raisin Clusters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Chocolate-Covered Raisin Clusters using 4 ingredients and 2 steps. Here is how you can achieve it.
Chocolate and Raisins are a great combination 🌹😄😘😎🍷!
Ingredients and spices that need to be Take to make Chocolate-Covered Raisin Clusters:
- 6 Ounces Semi Chocolate Sweet Chips(1Cup)
- 2 Tablespoons Dark Corn Syrup
- 1/2 Teaspoon Vanilla
- 1 Cup Dark or Golden Raisins
Instructions to make Chocolate-Covered Raisin Clusters
- Fill a medium sauce pan with about 1 inch of water. Bring to a boil over medium-high heat. In a heat proof bowl slightly larger than the sauce pan, heat the chocolate until melted over low-heat. Stir in corn syrup and vanilla mix well. Remove bowl from sauce pan and stir in raisins. Making sure they are all well covered with chocolate drop mixture by teaspoonfuls on a waxed paper or parchment paper lined a Baking Sheet. Refrigerate 10 minutes or longer to allow chocolate to set. To store transfe
- R clusters to an air tight container and refrigerate up to 2 weeks. Makes about 30 Clusters.
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