How to Prepare Quick Tuna Casserole
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Tuna Casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Tuna Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna Casserole estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Tuna Casserole using 5 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Tuna Casserole:
- 2 can tuna
- 2 box Velveeta Queso Blanco shells
- 1 can corn
- 1 can peas
- 1/4 cup French fried onions
Instructions to make Tuna Casserole
- Preheat the oven to 350°F.
- Bring a pot of water to a boil.
- Add shells to boiling water.
- Drain shells.
- Mix shells with cheese and put in a baking dish.
- Open cans of tuna, corn and peas and add to shells.
- Mix the ingredients together and sprinkle onions on top.
- Put dish in the oven and cook for 20 minutes.
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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Tuna Casserole. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
