Recipe of Any-night-of-the-week Steamed Tofu with Minced Meat
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Award-winning Steamed Tofu with Minced Meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Tofu with Minced Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Tofu with Minced Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Tofu with Minced Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Tofu with Minced Meat estimated approx 14 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Steamed Tofu with Minced Meat using 11 ingredients and 10 steps. Here is how you cook that.
For recipe video on Youtube with step by step instruction, visit https://nyonyacooking.com/steamed-tofu/
Easy and fast to prepare Asian recipe which is great for after work and busy mothers. Make vegetarian tofu recipe by omitting the meat.
Ingredients and spices that need to be Take to make Steamed Tofu with Minced Meat:
- 1 tofu (silken)
- 100 g minced meat
- 0.5 onions
- 2 shiitake mushrooms
- 1 tbsp corn starch
- 1 garlic cloves
- 4 tbsp water
- 1 tbsp oyster sauce (B)
- 1 tbsp light soy sauce (B)
- 1 spring onions (C)
- 0.5 sliced chillies (C)
Steps to make Steamed Tofu with Minced Meat
- Place tofu on the plate and add weight on tofu to extract excess water.
- Steam tofu for 10 minutes.
- Marinade minced meat with ingredients in (B) for 5 minutes.
- Heat up pan with a bit of oil and fry garlic and onions until fragrant.
- Stir fry minced meat and mushroom.
- Add water and sweet soy sauce.
- Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
- Remove tofu from steamer and remove excess water.
- Pour gravy on top of steamed tofu.
- Garnish with ingredients in (C).
While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the process.
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