Recipe of Favorite crunchy spicy grouper with avocado puree and chipotle aioli
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Many things affect the quality of taste from crunchy spicy grouper with avocado puree and chipotle aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crunchy spicy grouper with avocado puree and chipotle aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make crunchy spicy grouper with avocado puree and chipotle aioli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook crunchy spicy grouper with avocado puree and chipotle aioli estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you can achieve that.
tasty fish dish with a great crunch!
Ingredients and spices that need to be Make ready to make crunchy spicy grouper with avocado puree and chipotle aioli:
- grouper mix
- 24 oz Grouper
- 2 1/2 cup corn flakes
- 3/4 cup sliced almonds
- 1 tbsp sesame seeds
- 1 tbsp black sesame seeds
- 1/2 tsp cayenne pepper
- 1/2 tsp red chile flake
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp chile powder
- avocado puree
- 2 avocado
- 1/4 cup heavy cream
- 1 salt
- 1/4 cup key lime juice
- Chipotle aioli
- 2 egg yolks
- 1 1/2 olive oil
- 1/3 red wine vinegar
- 1 salt
- 1 pepper
- 6 oz chipotle in adobo
- 2 tbsp dijon mustard
Steps to make crunchy spicy grouper with avocado puree and chipotle aioli
- Grouper mix
combine all ingredeints except grouper into a food processor
pulse till it becomes a fine crumb - cut grouper into 8, 3oz portions
flour, eggwash and dip fish into crumb mix and set aside - avocado puree
combine all ingredients in blender and blend till smooth - Chipotle aioli
combine all ingredients in blender execpt oil
blend on high till smooth
salt and pepper to taste - when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed
place in squeeze bottle
place in cooler - finishing
place fish in the fryer till gold and crispy about 7 min - plating
place streak of avocado puree across plate
stack grouper on one side of the avocado
dot plate with aioli and sriracha
garnish with cilantro
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So that is going to wrap it up for this special food How to Make Quick crunchy spicy grouper with avocado puree and chipotle aioli. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!