Recipe of Award-winning Corn Soup with chicken
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Corn Soup with chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Soup with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Soup with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Soup with chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Soup with chicken estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Corn Soup with chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Corn Soup with chicken:
- 2 potatoes medium size
- 2 carrots
- 1/2 kg chicken breasts/thighs
- 1 egg
- 1 corn flour or similar flour for thickening
- 350 grams of corn; creamy/normal
- 500 ml chicken stock
Instructions to make Corn Soup with chicken
- wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
- fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
- After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
- open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
- After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
- let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result
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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Corn Soup with chicken. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!