Recipe of Perfect Potato Rabdi (dessert)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Potato Rabdi (dessert). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Rabdi (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Rabdi (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Rabdi (dessert) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Potato Rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook it.
Very simple and tasty
Ingredients and spices that need to be Get to make Potato Rabdi (dessert):
- 1 potato
- 5 cups whole milk
- 2 tsp sugar/ substitute/ honey
- 5-6 sandal flower petals
- 2 tsp butter
- 1/2 tsp corn flour
- 1 cup coffee creamer (powder)
- 9-10 pistachio
Instructions to make Potato Rabdi (dessert)
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
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So that is going to wrap this up for this special food Steps to Prepare Quick Potato Rabdi (dessert). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!