Steps to Make Quick Hot and sour soup (No meat & Easy)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Hot and sour soup (No meat & Easy). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and sour soup (No meat & Easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and sour soup (No meat & Easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you cook that.

Video Instructions:

Ingredients and spices that need to be Make ready to make Hot and sour soup (No meat & Easy):

1. 800 ml Water
2. Bit of shredded black fungus
3. 3 pcs. Shiitake mushroom
4. 1 ⁄4 Block Tofu
5. 1 Egg
6. 30 ml White vinegar
7. 1 tbsp. White pepper
8. 1 tsp. Sesame oil
9. 1 tbsp. Corn starch
10. 3 tbsp. Water
11. 1 tbsp. Soy sauce
12. 1 tsp. salt
13. 2 pcs. Chili pepper

Instructions to make Hot and sour soup (No meat & Easy)

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

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So that's going to wrap this up for this exceptional food Recipe of Speedy Hot and sour soup (No meat & Easy). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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