Simple Way to Make Any-night-of-the-week Honey Soy Ginger Chicken Breasts with Mushrooms

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Honey Soy Ginger Chicken Breasts with Mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Soy Ginger Chicken Breasts with Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Soy Ginger Chicken Breasts with Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Soy Ginger Chicken Breasts with Mushrooms is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Soy Ginger Chicken Breasts with Mushrooms estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Honey Soy Ginger Chicken Breasts with Mushrooms using 21 ingredients and 9 steps. Here is how you cook that.

Using basic ingredients to come up with home-cooked lunch. Ginger, soy sauce and honey are great when married together as it is sweet, salty...and has a little bit of a twang from the ginger. lol. Serve it with rice and some stir-fried vegetables. The Great Chicken Cookbook

Ingredients and spices that need to be Make ready to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. Chicken breasts, cubed
2. [Marinade]
3. 1 tsp salt
4. 0.5 tsp pepper
5. 1/4 cup soy sauce
6. 1.5 tbsp oyster sauce
7. 2 tbsp tomato sauce/ketchup
8. 1.5 tsp chicken seasoning
9. half lemon juice (tenderizing the chicken)
10. 1/2 inch ginger, minced
11. 4 cloves garlic, minced
12. [To Cook]
13. 1 tbsp cooking oil
14. 1 chopped onion
15. 1 can chopped button mushroom
16. 3 tbsp honey
17. 1 tsp dark soy sauce (optional - for color only)
18. to taste salt, soy sauce
19. 2 tsp corn flour + 1 tbsp water
20. 1 cup chicken broth/water
21. sesame seeds (optional)

Steps to make Honey Soy Ginger Chicken Breasts with Mushrooms

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
2. REMOVE chicken from marinade (keeping the leftover marinade if any)
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
7. ADJUST sauce to taste
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
9. Serve, sesame seed sprinkles on top optional

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Honey Soy Ginger Chicken Breasts with Mushrooms. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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