Recipe of Quick Caramel Corn
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Caramel Corn. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Corn estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Caramel Corn using 6 ingredients and 6 steps. Here is how you cook it.
I adapted this from www.foodnetwork.com
Ingredients and spices that need to be Prepare to make Caramel Corn:
- 1 cup butter
- 2 cup packed brown sugar
- 1 tsp salt
- 1/2 cup light corn syrup
- 1 tsp soda( baking)
- 8 quart popped pop corn
Instructions to make Caramel Corn
- Preheat oven to 200°F. Pop popcorn
- Over medium heat combine first 4 ingredients.
- Boil for 5 minutes.
- Remove from heat. Stir in baking soda. Stir well.
- Pour over popcorn. Stir well to coat.
- Bake 1 hour. Stir about every 15 minutes. Bake in large roaster . ( i used a jelly roll pan lined with nonstick foil)
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Caramel Corn. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!