Recipe of Ultimate BK's Low Country (Seafood) Boil

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite BK's Low Country (Seafood) Boil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BK's Low Country (Seafood) Boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BK's Low Country (Seafood) Boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BK's Low Country (Seafood) Boil is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BK's Low Country (Seafood) Boil estimated approx 30-40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook BK's Low Country (Seafood) Boil using 18 ingredients and 10 steps. Here is how you can achieve that.

My version of a good old shrimp boil. I like to add in other shellfish such as crab legs, mussels, etc. when I can. The boil is the same regardless of shellfish choice. Just adjust amount of each type to get the total amount you want.

Ingredients and spices that need to be Take to make BK's Low Country (Seafood) Boil:

1. 2 lbs shrimp
2. 2 lbs crab legs (optional)
3. 1-2 lbs other shellfish - mussels, clams, etc (optional)
4. 2 lbs smoked sausage of choice
5. 2-3 lbs baby red potatoes (or cut larger ones)
6. 9-12 nibbler corn on the cob (frozen is fine)
7. 1 package white mushrooms (optional)
8. The Boil (Under the Basket)
9. 2-3 gallons water
10. 3/4-1 cup apple cider vinegar
11. 1 medium or large onion - peeled and quartered
12. 2 stalks celery
13. 1 lemon - halved (squeeze and put rind and all in pot
14. 4 cloves garlic
15. 1 cup Old Bay Seasoning
16. 1/4 cup Louisiana Hot Sauce (or to taste)
17. 2 tbsp salt
18. 1 tbsp black pepper

Instructions to make BK's Low Country (Seafood) Boil

1. Place all ingredients for "The Boil" in your boil pot. You can adjust the amount of vinegar to taste, but don't leave it out. It serves two important functions. It makes the flavors absorb better and softens the keratin holding the shells to the meat (easier to peel or get crab meat out)
2. Heat to a boil, stirring occasionally.
3. A good boil is all about timing when each ingredient goes in.
4. Once "The Boil" is boiling, add potatoes and mushrooms. Boil 10 minutes.
5. Add corn and sausage, boil another 10 minutes.
6. Add crab legs, boil another 5 minutes.
7. Add other shellfish (except shrimp) if using, and boil about 5 minutes or until they start to open.
8. Add shrimp and boil another 3-5 minutes.
9. Pull basket or drain through a colander.
10. Serve hot with condiments of choice (melted butter, cocktail sauce, lemon wedges, etc.)

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade BK's Low Country (Seafood) Boil. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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