Simple Way to Make Award-winning Mutton Liver pepper Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Mutton Liver pepper Fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a lot of learning which needs to be completed in order to develop into a prolific cook and then there is always room for improvement. Not only would you need to start with the basics in terms of cooking but you almost need to start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Nutritious cooking is often difficult as most people don't want to spend time preparing and planning meals our own families won't eat. At the exact same timewe want our own families to be healthier so that we feel compelled to learn new and improved methods of cooking well balanced meals to our family to love (and regrettably in a few situations scorn).

With weight and nutrition being known as the culprit in a great number of health conditions it is not possible to ignore the importance of not only eating ourselves but also of teaching our kids the value of eating healthy. 1 way to assure that your nearest and dearest are in fact eating healthy is always to make sure that you are cooking healthy and nutritious foods for them. This doesn't follow that you cannot like the occasional calorie splurge and even you should not. The trick to cooking healthy is learning how to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Mutton Liver pepper Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Liver pepper Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Liver pepper Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mutton Liver pepper Fry using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mutton Liver pepper Fry:

1. 2-3 lbs Mutton liver
2. 1 Red onion( small pearl onion 15
3. 10 small Garlic gloves
4. 1 1/2 as needed Inch ginger
5. 3-4 Green chilli
6. 2 tsp Pepper corn whole
7. 1-1 1/2 tsp Femmels
8. 1/2 tsp Turmeric
9. 2 tsp Chilli powder
10. 1 tbsp Coconut oil
11. 2 tsp Coriander powder
12. 2 stick Curry leaves

Steps to make Mutton Liver pepper Fry

1. Grind: Garlic, ginger, green chili & onion (pearl)
2. Grind separately: black pepper & Fennel seed
3. Add 1 Tbs coconut oil and splutter mustard seeds
4. Add turmeric, chili & coriander powder
5. Add ground ingredients, fry until oil separates
6. Add liver & bring to boil
7. Close lid cook on low flame for 20-25 min
8. Remove lid & cook until water evaporates
9. Add oil fry by adding salt & curry leaves medium heat for 10-12 min
10. Once dark brown, sprinkle freshly ground pepper & serve

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Homemade Mutton Liver pepper Fry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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