Step-by-Step Guide to Make Award-winning pork vindaloo
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week pork vindaloo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from pork vindaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork vindaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork vindaloo using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make pork vindaloo:
- 1 kg pork, cleaned
- 1 salt to taste
- 10 dried red chillies
- 10 pepper corns
- 10 clove garlic
- 1 inch ginger
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp sugar
- 1/2 tsp vinegar
- 2 tbsp oil
- 1/2 peg coconut feni
- 2 onions, chopped fine
- 2 cup water
Instructions to make pork vindaloo
- cut pork into bite sized pieces.apply salt and keep aside.
- grind all spices un vinegar,adding 1/2 tsp sugar.
- apply the ground spices to meat and keep aside for 4 hrs.
- heat oil in the pan on medium heat and add the meat.
- stir fry the meat for 5 mins, then add the chopped onion, coconut Fein, rest of the vinegar and the water gradually.
- cover the pan and lower heat. stir cook till meat is tender and the oil rises to the top.(approx. 30 mins).
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So that's going to wrap it up for this special food Simple Way to Prepare Homemade pork vindaloo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
