Steps to Prepare Quick Easy Taco Soup

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Easy Taco Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Taco Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Taco Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Taco Soup is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Taco Soup estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Easy Taco Soup using 8 ingredients and 9 steps. Here is how you cook it.

This taco soup recipe is easy to put together and takes little time to have on the table for your family to eat. Perfect for the family on the go!

Ingredients and spices that need to be Take to make Easy Taco Soup:

1. 3 lb ground chuck
2. 3 packages taco seasoning
3. 2 can black beans, drained
4. 2 can kidney beans, drained
5. 2 can diced tomatoes
6. 2 can whole kernel corn, undrained
7. 46 oz tomato juice
8. 1 salt & pepper

Steps to make Easy Taco Soup

1. Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
2. Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
3. Add drained and rinsed beans to cooked meat in stock pot.
4. Add the 3 packets of taco seasoning to meat and beans.
5. Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
6. Pour 46 ounces of tomato juice into stock pot.
7. Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
8. NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
9. This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Easy Taco Soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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