Easiest Way to Make Quick Crazily Yummy Black Bean curd And Minced Mushroom
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Crazily Yummy Black Bean curd And Minced Mushroom. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crazily Yummy Black Bean curd And Minced Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crazily Yummy Black Bean curd And Minced Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crazily Yummy Black Bean curd And Minced Mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crazily Yummy Black Bean curd And Minced Mushroom estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Crazily Yummy Black Bean curd And Minced Mushroom using 10 ingredients and 8 steps. Here is how you can achieve it.
Was thinking to steam the Beancurd but thought that grilling would be better. Didn't expect that mashed Beancurd when spread thinly will turn to yummy crispy crust.. Thanks god it didn't burn. Quickly grab an app to store this recipe for a close fan (Asher)
Ingredients and spices that need to be Make ready to make Crazily Yummy Black Bean curd And Minced Mushroom:
- 1 slice Black Soya Beancurd (Brought from NTUC)
- 6 each Pre-soaked mushroom
- 1 as needed Fried Shallots
- 1 tsp Preserved Olive Vegetables
- 2 tbsp Oyster Sauce
- 1 tbsp Soya Sauce
- 1 tbsp Sesame Oil
- 1 tsp Corn flour
- 2 tsp Brown Sugar
- 1 as needed White Pepper
Instructions to make Crazily Yummy Black Bean curd And Minced Mushroom
- Slice Beancurd into half
- Diced 1st half of Beancurd. Estimated 2cm x 2cm
- Mashed 2nd half of beancurd
- Minced mushroom into small bits
- In a mixing bowl, combine mashed Beancurd (only) and all seasoning sauces.
- Lay diced Beancurd on a plate, cover with pre-mix mixture.
- Put into microwave, select mix grill High (refers to mix of microwave and grill technology), set it at 7-8 mins
- Check and see if mixture is crispy while Beancurd is soft.. Serve..
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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Crazily Yummy Black Bean curd And Minced Mushroom. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
