Simple Way to Make Favorite Tiger Mountain Shotgun Chili
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Tiger Mountain Shotgun Chili. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tiger Mountain Shotgun Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiger Mountain Shotgun Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tiger Mountain Shotgun Chili is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tiger Mountain Shotgun Chili estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Tiger Mountain Shotgun Chili using 25 ingredients and 11 steps. Here is how you can achieve it.
This is a hearty and just-spicy-enough recipe to satisfy a Superbowl or other party crowd, created on the side of Tiger Mountain, near Seattle. The shotgun shell makes for a great story even if it doesn't truly affect the flavor.
Ingredients and spices that need to be Make ready to make Tiger Mountain Shotgun Chili:
- 2 large bell peppers
- 2 bunch celery
- 1 can corn niblets
- 2 can large diced tomatoes
- 2 can small diced tomatoes
- 2 can black beans
- 2 can tomato paste
- 2 large yellow onion
- 5 tbsp butter
- 1 2/3 cup whiskey
- 2 tbsp hot sauce
- 4 tbsp chili powder
- 2 tbsp cayenne pepper
- 2 tbsp freshly ground black pepper
- 1 tsp dill
- 3 tbsp brown sugar
- 2 tbsp sea salt
- 2 tbsp cloves
- 2 tbsp garlic
- 2 lb lean ground beef
- 4 slice bacon
- 1 shotgun shell
- 2 bag of blue tortilla chips
- 2 cup grated sharp cheddar cheese
- 1 cup sour cream (optional)
Steps to make Tiger Mountain Shotgun Chili
- First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers.
- In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat.
- Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon.
- Add the whiskey.
- Cook until beef is lightly browned.
- Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat.
- Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well.
- Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove.
- Simmer mixture for 40 minutes over low to medium heat, stirring occasionally.
- Add drained beans and corn and simmer for about 20 minutes.
- Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Tiger Mountain Shotgun Chili. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!