Simple Way to Make Homemade pozole with chicken
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade pozole with chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from pozole with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pozole with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook pozole with chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
I used aa different Chile this time theman Chile ancho but I forgot the name. :annoyed and this time I didnt have cabbage ;(
Ingredients and spices that need to be Get to make pozole with chicken:
- 1/2 bag of chile ancho peppers
- 1 onion
- 1 lb chicken drumsticks
- 1 avacados
- 1 cabbage
- 1 can 12 oz la preferida white hominy
- 2 can tomato sauce
- 1 lime
- 1 salt
- 1 tortilla chips
Steps to make pozole with chicken
- put about a gallon or a gallon in a half of water to boil add chicken and whole onion
- rubber gloves come in handy to clean the chiles.. start by breaking them open and removing the stem and the seeds .. once cleaned put them to boil.. it takes about the same time for the chicken to cook and the chiles to get soft.. I'd say 10 - 15 mins..
- once chiles are soft remove from water and add to blender.. take about a cup of the water used to boil the chiles and add to blender.. add two cans of tomato sauce some salt and blend till smooth
- by the time this is done the chicken should be almost cooked.. I want the chicken hanging off the bone.. add the hominy and sauce .. boil for about 15- 30 minutes.. until hominy is no longer white but a pink redish color.
- when done serve and add avacado and chopped cabbage.. add salt and lime or lemon juice for flavor.. enjoy!
While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to accomplish too much heavy cooking at the practice.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week pozole with chicken. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
