Simple Way to Make Quick Hash Brown Casserole
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Hash Brown Casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hash Brown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash Brown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Hash Brown Casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Hash Brown Casserole:
- 1 packages hash browns
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup chopped onion
- 1/2 cup melted butter
- 1 can cream of chicken
- 2 cup grated cheddar cheese
- 2 1/2 cup crushed corn flakes
- 1 cup sour cream
Steps to make Hash Brown Casserole
- mix 1/2 of the corn flakes with melted butter for topping
- mix rest of ingredients together in 13×9in. baking dish
- add topping bake at 325° for 45 min.
While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking through the approach.
So that's going to wrap it up with this exceptional food Recipe of Speedy Hash Brown Casserole. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!