Simple Way to Prepare Award-winning Tuna Slice
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Tuna Slice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuna Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Tuna Slice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna Slice estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tuna Slice using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tuna Slice:
- 185 grams tuna in its oil
- 3 eggs
- 310 grams drained corn kernels
- 1 grated carrot
- 45 grams dry french onion soup
- 1/2 onion (finely chopped)
- 1/2 cup mayonaise
- 1/2 cup chopped parsley
- 1/2 cup grated cheese
- 1/2 cup frozen peas
- 1/2 cup self-raising flour
Instructions to make Tuna Slice
- preheat oven to 160°F celsius
- grease a bake tray
- combine all ingredients and pat the into the tray
- cover with additional grated cheese and cracked pepper, if desired
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