Simple Way to Prepare Award-winning Tuna Fish Tacos

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Tuna Fish Tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Fish Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Fish Tacos estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tuna Fish Tacos using 10 ingredients and 4 steps. Here is how you cook it.

Simple and easy recipe, great taste! A perfect throw together meal!

Ingredients and spices that need to be Make ready to make Tuna Fish Tacos:

1. 2 -5 oz cans tuna fish
2. 1 cucumber, diced
3. 1/2 white onion, diced
4. 2 roma tomatoes
5. 2 tbsp chili powder
6. 2 tbsp lime juice
7. 3 tbsp red wine vinegar
8. 1 bunch cilantro, minced
9. 1 salt and pepper to taste
10. 10 corn tortillas

Instructions to make Tuna Fish Tacos

1. Combine cucumber, onion, and tomatoes along with red wine vinegar and lime juice in a dish.
2. Open tuna fish, and drain. Place in griddle or frying pan set to medium heat, and add chili powder. Fry until heated up and fish is hot.
3. In a small frying pan add oil, enough to cover a single corn tortilla. On medium heat, wait until oil gets hot, than place a single corn tortilla in oil, long enough to cover it. Quickly flip corn tortilla over in the oil, and again cover in oil. Total time for dipping both sides in to oil should be no longer than 10 seconds. Remove tortilla from the oil and let oil drip off. Place tortilla on a paper towel and pat dry if desired. Repeat steps for remaining corn tortillas.
4. Place tortillas on plates, and than add tuna fish, followed by cucumber, onion, and tomato mixture and cilantro. Serve with mexican fried rice, or other sides and enjoy!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tuna Fish Tacos. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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