Step-by-Step Guide to Make Quick Mexican Casserole
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Mexican Casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Mexican Casserole using 6 ingredients and 7 steps. Here is how you cook that.
My family loves it. I usually double the recipe just for my family to have enough to enjoy.
Ingredients and spices that need to be Get to make Mexican Casserole:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 5 oz Rotel Tomatoes
- 1 packages corn tortillas
- 1 packages shredded cheddar cheese/Mexican cheese
Steps to make Mexican Casserole
- preheat oven to 400°F
- cut corn tortillas into triangles
- brown ground beef then drain grease
- add soups and rotel tomatoes. Do not drain tomatoes.
- Layer by putting tortillas, soup mixture and cheeses into casserole dish ending with torillas and cheese on top.
- let cook til heated through and tortillas are crispy
- take out of oven and let rest for 5mins then serve and enjoy
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mexican Casserole. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
