Steps to Make Any-night-of-the-week Beef Enchiladas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Ultimate Beef Enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Enchiladas estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef Enchiladas:

1. 2 tbsp olive oil
2. 1 can (14 1/2 ounces) reduced sodium chicken broth
3. 1 small chipotle chile in adobo, minced, plus 1 tablespoon sauce
4. 2 garlic cloves, minced
5. 1 Coarse salt and ground peppe
6. 1 1/2 cup shredded cheddar cheese (6 ounces)
7. 1/4 cup all-purpose flour
8. 1 1/2 tbsp chili powder
9. 1 small onion, finely chopped
10. 3/4 lb lean ground beef
11. 8 corn tortillas (6-inch)
12. 1/4 cup chopped cilantro

Steps to make Beef Enchiladas

1. Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium. Add flour and cook, whisking occasionally, 1 minute. Add broth, chili powder, chipotle and adobo sauce, and 3/4 cup water; bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes.
2. Make filling: In a 10-inch nonstick skillet, heat remaining 1/2 tablespoon oil over medium-high. Add onion, garlic, and beef; season with salt and pepper. Cook, stirring, until cooked through, about 8 minutes.
3. Preheat oven to 350°F. (If freezing, don t place any sauce in baking dish.) Spoon 1/4 cup sauce in bottom of an 8-inch square baking dish. Set aside. Make enchiladas: Stack tortillas; wrap in foil, and warm in oven, 10 minutes. Fill each with a heaping 1/4 cup beef mixture and 2 tablespoons cheese; tightly roll up.
4. Raise oven heat to 450°F. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, until hot and bubbly, 15 to 20 minutes. Let cool 10 minutes before serving. Serve garnished with cilantro and, if desired, a green salad.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Beef Enchiladas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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